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Season 1 is designed to simply get you into the kitchen and start building confidence. We will do nothing more complicated than stirring but we will still make you look good.
Ice mold, rocks glasses, slow cooker, and spatula
Wine key, red wine glasses, and wooden spoon
Bread knife and cutting board
Liquid smoke, Kosher salt, champagne flute
Bottle opener, beer mug, and big pot for soup
Highball glass
Aluminum foil and oil
Bar spoon (Lindsey's Rabbit)
Butter (hard and soft), cheese knife, and marble cutting board
Pan for lasagna and beer glass
Ladle
Tea cup
Pizza dish
Cookie sheet and Wax paper
Pan and ladle</br></br>
Episode 3 Artichoke heart dip & baguette
Season 2 starts with video 16.
This section will introduce you to measuring. By the end you will be a stirring and measuring guru.
Items Required Tools required
Items Required Tools required
The Closer section starts on episode 31.
This section will introduce you to timing. By the time you get to the end of this section you should have all the confidence you need in the kitchen.
Items Required Tools required
Items Required Tools required